Keep scrolling until you see the recipe card below if you’re looking for the method… Gluten-free vanilla loaf cake recipe: Ingredients So here’s everything you’ll need for my gluten-free vanilla loaf cake recipe. Then, those colourful sprinkles just finish this off perfectly, injecting tons of colour and a satisfying crunch. The vanilla buttercream on top is lovely and fluffy, whipped up so it’s really light, adding a little extra sweetness too. The sponge is golden, super moist, sweet and soft with a subtle hint of vanilla. This is super easy to make dairy-free with one simple swap.īut what does my gluten-free vanilla loaf cake taste like, I hear you ask?.You’d never know this recipe was gluten-free AT ALL – yes, even muggles will eat this, so watch out!.This recipe includes the recipe for my ULTIMATE fluffy vanilla buttercream that you can use in tons of other recipes.The sponge is golden, soft, light and moist – NOT crumbly or dry at all.The sponge is super easy to make using the all-in-one method.Here’s a few reasons you need to make this if you weren’t convinced already… Why make my gluten-free vanilla loaf cake recipe? After all, there’s nowhere to hide with a recipe like this!īut fortunately, I’ve been making this cake forever so I know it works, every time. I don’t say it lightly when I say you’d never know this cake is gluten-free. Sprinkles make everything better, right? Well, my gluten-free vanilla loaf cake recipe is proof! Gluten-free vanilla loaf cake recipe? Sometimes the simplest bakes are the best, right? Well this is one of those! Super easy to make dairy-free with one simple swap too. Gluten-free vanilla loaf cake recipe – topped with rainbow sprinkles! Super easy to make and nobody would know it’s Coeliac-friendly and wheat-free.
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